Where to Go in Argentina

Puerto Iguazú

Puerto Iguazú is the gateway to the majestic Iguazú Falls (parts of which are located in neighboring Brazil). The falls are located within the UNESCO World Heritage-listed Iguazú National Park, whose subtropical rainforest provides a habitat for over 2000 identified plant species and 400 bird species (for details of hiking trails, see the Activities section). The Iguazú Falls are formed by the River Paraná which, before reaching the edge, divides into many channels. The most impressive of these is the Garganta del Diablo (Devil’s Throat), which can be approached via a system of catwalks (some of which may occasionally be closed owing to flooding). At their highest point, the falls have a vertical drop more than one and a half times the full length of Niagara Falls. Visitors can catch a good view of the falls from a tower near the visitor center, which also organizes free trips to the Isla San Martín, another good lookout point from which to catch an extensive and crowd-free view. + info


Jujuy

The capital of Jujuy Province, San Salvador de Jujuy, was once a stopover for colonial mule traders. It has an interesting Indian market, the Mercado del Sur and, at Termas de Reyes, thermal baths overlooking the scenic canyon of the River Reyes. North of the city lie the colorful dry landscapes of the Quebrada de Humahuaca and its isolated peasant villages. The indigenous village of Purmamarca is surrounded by the Cerro de los Siete Colores (Hill of Seven Colors), whose layers show different geological periods. Further up stands the Paleta del Pintor (Painter’s Pallet), named after its view of the multi-colored surrounding mountains. The Calilegua National Park lies on the province’s eastern border. It has abundant birdlife, some dense subtropical cloud forest and offers good views of the Gran Chaco from Mount Hermoso (3600m/11,808ft).
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Salta

The city of Salta, capital of Salta Province, is reputed to have the best preserved colonial architecture in Argentina. The most significant buildings are grouped around the central square, including the Cathedral, the Cabildo (Town Hall) – which houses the Museo Histórico del Norte, the Museo Colonial and the Museo de Bellas Artes – and the Iglesia San Francisco. The province is well known for its spectacular train journey, el Tren a las Nubes (Train to the Clouds), which ascends the Quebrada del Toro and climbs up to the puna (plateau). The climax of the trip is the crossing of the la Polvorilla viaduct (4182m/13,716ft above sea level). Around 100km (63 miles) south of Salta, the Quebrada de Cafayete is a landscape of barren sandstone known for its distinctive formations, such as the Garganta de Diablo (Devil’s Throat). Surrounding Cafayete are many vineyards, which flourish in the warm, dry and sunny climate. Los Cardones National Park is known for its large cacti (cardó), reaching heights of up to 6m (20ft).
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Tucumán

Another Andean province offering green valleys with subtropical vegetation surrounded by snow-capped mountains. Within the Tafí Valley lies the Parque de los Menhires, named after its interesting collection of stones decorated by Tafí Indians. Also worth a visit are the ruins at Quilmes, an ancient fortified citadel built by Quilme Indians.
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Mendoza

The Mendoza Province is Argentina’s main wine-producing region and the annual grape harvest festival, the Fiesta Nacional de la Vendimia, is held in the provincial capital, Mendoza, at the end of February and the beginning of March. Founded in 1521, Mendoza is characterized by tree-lined streets and a large network (some 500km/32 miles) of irrigation channels. The Andes mountain ranges can be seen in the distance from many parts of the city, whose universities, museums, theaters and art galleries testify to a lively cultural life. Interesting museums include the Museo Sanmartiniano (for history) and the Museo Popular Callejero (architecture). Most wineries near Mendoza offer tours and tasting. Some of the province’s main wine cellars are located in San Rafael. Near the border with Chile lies the famous Mount Aconcagua (6995m/22,944ft), the highest mountain in the Western hemisphere, located within the Aconcagua National Park. A good starting point for exploring the area is Uspallata, located in a serene valley surrounded by mountains. Some of the best ski resorts can be found at las Leñas (one of Argentina’s most prestigious winter sports resorts, open from June to October), the Valles del Plata and los Penitentes. Also worth visiting is the striking Puente del Inca, a natural stone bridge over the River Mendoza; and Cristo Redentor (Christ the Redeemer), a famous monument in the high Andes, nearly 4000m (13,120ft) above sea level, offering magnificent views. + info

Garden House - Some typical Argentinean dishes

Dulce de leche: Is made with milk and sugar, cooked on a pot (home-made was usually cooked on a copper pot). It is similar to caramel.
Alfajores: this is a dessert of sweet pastry filled with "dulce de leche" or fruit marmelades, normally covered with chocolate or sugar. The best ones are from Córdoba and Mar del Plata.
Argentine meat: The typical asado (barbecue) includes many veal cuts: "matambre", "entraña" (middle cut), "vacío" (from the flank); chicken; "chorizo" (pork sausage), "morcilla" (black sausage), "chinchulines" (it's part of the intestines), "molleja" (it's a gland), kidney, large entrail. It is also very popular the bife de chorizo, tender cut of beef. It is accompanied by french fries and salads.
Empanadas: light pastry filled with meat or chicken, onion, egg, sweet pepper. The best are the ones from the nortwest provinces (Salta, Tucumán, Santiago del Estero, San Juan, etc).
Dorado: This is a fish from the large rivers of the "Mesopotamia" mostly (Misiones, Corrientes and Entre Ríos provinces). It is cooked in paper and accompanied by salad or tapioca (similar to the potatoe). Another way to enjoy this fish is baked or cooked in breadcrumbs.
Facturas: sweet pastries made with flour, butter and milk, and sometimes filled with "dulce de leche" or sweetened cream. They are very popular and are sold in all bakeries.
Locro: It is a stew of white sweet corn with pig trotters, tripe, beans and pumpkin. It is accompanied with spicy pepper and spring onions. In the coastal provinces vegetables are added.
Milanesas: very fine slices of meat dipped in egg and breadcrumbs. Can be fried or cooked on the oven. It is accompanied with potatoes, vegetables or salad. It is also served "a caballo", with two fried eggs on top. It is eaten throughout the country and is on the menu of every restaurant.
Mate: One can say this is the most popular beverage. Argentina is the principal consumer of mate. It is a tea from a herb whose leaves are dried and processed and put into the mate (generally a gourd) where hot water is poured. It is sipped through a tube (the "bombilla") which usually has a silver mouthpiece. The herb is grown in the provinces of Misiones and Corrientes.
Argentinean wines: Argentina has become between the top producers of wines in America and the world. The best wine region is Mendoza, but excellent wines are also produced in Salta, San Juan and La Rioja. There is also an european heritage that has influenced the cooking, so you can find many french, italian and spanish meals in the menues of the argentinean restaurants.

Garden House BA - Argentina

Argentina, "the land of the six continents", is a gift from Mother Nature. From the Tropic of Capricorn to the Antartic Circle, it stretches with its rain forests, its waterfalls, forests, lakes and glaciers. It is the green of the Pampa and the spectacular geological formations that touch the sky, its fauna, its enchanting cities.The name Argentina comes from the latin "argentum" which means silver. The origin of the name goes back to the voyages made by the first spanish conquerors to the River Plate. The shipwrecked survivors of the expedition mounted by Juan Díaz de Solís found indians in the region who gave them silver objects as presents. This fed the legends that told that the region had rich silver deposits, and gave the name to the river beside which Buenos aires was built (Río de la Plata).Since 1860 the official name of the country has been the Republic of Argentina.